

- #Slow cooker chicken tater tot casserole recipe how to
- #Slow cooker chicken tater tot casserole recipe crack
Then I have chicken ready for soups, casseroles, stir-fry’s and other dishes and the bacon is ready to top baked potatoes, sprinkle on soups (like our Bacon & Bean Soup) or on salads instead of of fake baco’ bits that are not even real bacon…yulk! > Try our recipe for Homemade Ranch Dressing Mix in this recipe! < The same concept applies to when bacon is on sale – buy a few extra packages, cook it up, crumble it and freeze it. When boneless skinless chicken breasts go on sale, I pick up a couple extra packages, bring them home, cut them up into bite sized pieces and freeze in freezer zipper bags. A casserole is a recipe for make-ahead success Pioneer Woman Chicken Tater Tot Casserole Ingredient Notes: Chicken: In the recipe below, the only requirement is that the chicken you add to the casserole is fully cooked (DO NOT add raw chicken the baking time won’t fully cook it).

One of the ways I save time and money on a recipe like this is prepare ahead of time. You can easily toss this recipe together in the morning and have it cooking and ready to go by dinner time. Even Parker my “I hate casseroles” kid is fond of this one as long as I don’t mention the word casserole. This recipe is one of my kids favorites and something I make, oh, about once a month. Slow Cooker Cheesy Chicken Ranch Tater Tot Casserole
#Slow cooker chicken tater tot casserole recipe crack
Here are some common questions for this crack chicken tater tot casserole. Or serve it up with a simple side salad, or eat the chicken ranch casserole alone. Or you could even pair them with these cinnamon-fried apples for a sweet twist to the savory. Not sure what to serve with your casserole? Consider pairing it with a vegetable side dish for a lighter twist. Remove the foil, and then continue baking until the casserole is fully warmed and the tots are crispy.
#Slow cooker chicken tater tot casserole recipe how to
How to Cook from Frozen – Then when you want to cook the casserole you will cover it with foil and then bake at 350 degrees for 40 minutes. Just assemble it as you wish and then cover it well and freeze it for 3-4 months. I do recommend that you remove the tomatoes and green onions on top as they will not freeze and thaw well.įreezer Meal – You can also freeze the chicken casserole before it is baked if you want. Then when you are ready reheat in the microwave or oven.įreezer – You can freeze any leftovers in the freezer. In a large saucepan, melt the unsalted butter over medium heat, add the yellow onion and cook until the onions are tender. Place in a sealed container for up to 2-3 days. Instructions: Heat oven to 425 degrees F. Refrigerate – Go right ahead and refrigerate any leftovers you have.

Ranch Seasoning – You need to use dry ranch powder for this recipe. Lightly grease a 9x13 inch baking dish and set aside. Milk – Whole milk will give the casserole a richer flavor. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted. If you are not a fan of sour cream you can use plain yogurt if you would like. Sour Cream – This is going to help give a super creamy casserole. You can use diced or shredded chicken.Ĭream of Chicken Soup – Reach for your condensed cream of chicken soup to mix in to make this a creamy chicken casserole. Chicken – You will use shredded cooked chicken for this casserole.
